Chemical Composition and Antioxidant Activity of Essential Oils from Populations of Baccharis dracunculifolia DC. in Southern Brazil

HIGHLIGHTS Essential oils from populations of B. dracunculifolia were investigated. β-pinene and (E)-nerolidol were the main compounds in B. dracunculifolia populations. The difference in the chemical profile of the essential oils is quantitative only. There is a negative correlation between the antioxidant activity and spathulenol.

Abstract Baccharis dracunculifolia DC. is a Brazilian native plant, presenting wide chemical diversity and numerous pharmaceutical and industrial applications. This research assessed the yield, antioxidant activity and the chemical similarity of essential oils from 10 populations of B. dracunculifolia in the state of Paraná, southern Brazil. The extraction of the volatile compounds was carried out by hydrodistillation, the chemical composition was determined by GC/FID and GC/MS and the antioxidant activity by the DPPH method. The essential oil yield of wild B. dracunculifolia populations ranged from 0.14 to 0.87%. The oils were predominantly composed of oxygenated sesquiterpenes (34.16 - 51.01%), monoterpene hydrocarbons (18.02 - 46.17%) and sesquiterpenes hydrocarbons (9.60 - 17.70%). The major compounds found in all populations were β-pinene (7.65 - 29.8%) and (E)-nerolidol (9.11 - 21.68%). Essential oil solutions (20%) from different populations presented antioxidant capacity ranging from 27.78 to 91.67%. A negative correlation was found between the antioxidant activity and spathulenol (r = -0.696). Multivariate analyses separated the populations into three groups: (1) low concentrations of α-pinene (2.02 - 2.06%), (2) high concentrations of α-pinene (4.17 - 4.61%) and β-pinene (22.54 - 29.80%), and (3) intermediate concentrations of α-pinene (2.38 - 3.31%), β-pinene (12.77 - 19.03%) and spathulenol (6.02 - 9.06%).

Different susceptibilities of Aedes aegypti and Aedes albopictus larvae to plant-derived products

Abstract INTRODUCTION: Aedes aegypti and Aedes albopictus are important vectors that transmit arboviruses to human populations. METHODS: Natural products were obtained and tested against larvae collected from the field in Fortaleza, capital of Ceará state. RESULTS: The essential oils of Syzygium aromaticum (Ae. aegypti LC50 = 32.7 ppm and Ae. albopictus LC50 = 138.1 ppm) and Croton nepetaefolius (Ae. aegypti LC50 = 81.7 ppm and Ae. albopictus LC50 = 76.1 ppm) showed the most intense larvicidal activity. CONCLUSIONS: The essential oils and methyl esters showed greater larvicidal activity than did the ethanol extracts.

Bats and zoonotic viruses: can we confidently link bats with emerging deadly viruses?

An increasingly asked question is 'can we confidently link bats with emerging viruses?'. No, or not yet, is the qualified answer based on the evidence available. Although more than 200 viruses - some of them deadly zoonotic viruses - have been isolated from or otherwise detected in bats, the supposed connections between bats, bat viruses and human diseases have been raised more on speculation than on evidence supporting their direct or indirect roles in the epidemiology of diseases (except for rabies). However, we are convinced that the evidence points in that direction and that at some point it will be proved that bats are competent hosts for at least a few zoonotic viruses. In this review, we cover aspects of bat biology, ecology and evolution that might be relevant in medical investigations and we provide a historical synthesis of some disease outbreaks causally linked to bats. We provide evolutionary-based hypotheses to tentatively explain the viral transmission route through mammalian intermediate hosts and to explain the geographic concentration of most outbreaks, but both are no more than speculations that still require formal assessment.

Cumulative mortality of Aedes aegypti larvae treated with compounds / Mortalidade acumulativa de larvas de Aedes aegypti tratadas com compostos

OBJECTIVE To evaluate the larvicidal activity of Azadirachta indica, Melaleuca alternifolia, carapa guianensis essential oils and fermented extract of Carica papaya against Aedes aegypti (Linnaeus, 1762) (Diptera: Culicidae). METHODS The larvicide test was performed in triplicate with 300 larvae for each experimental group using the third larval stage, which were exposed for 24h. The groups were: positive control with industrial larvicide (BTI) in concentrations of 0.37 ppm (PC1) and 0.06 ppm (PC2); treated with compounds of essential oils and fermented extract, 50.0% concentration (G1); treated with compounds of essential oils and fermented extract, 25.0% concentration (G2); treated with compounds of essential oils and fermented extract, 12.5% concentration (G3); and negative control group using water (NC1) and using dimethyl (NC2). The larvae were monitored every 60 min using direct visualization. RESULTS No mortality occurred in experimental groups NC1 and NC2 in the 24h exposure period, whereas there was 100% mortality in the PC1 and PC2 groups compared to NC1 and NC2. Mortality rates of 65.0%, 50.0% and 78.0% were observed in the groups G1, G2 and G3 respectively, compared with NC1 and NC2. CONCLUSIONS The association between three essential oils from Azadirachta indica, Melaleuca alternifolia, Carapa guianensis and fermented extract of Carica papaya was efficient at all concentrations. Therefore, it can be used in Aedes aegypti Liverpool third larvae stage control programs. .

OBJETIVO Avaliar a eficácia de composto de óleos essenciais de Azadirachta indica, Melaleuca alternifolia, Carapa guianensis e extrato fermentado de Carica papaya sobre larvas de Aedes aegypti (Linnaeus, 1762) (Diptera: Culicidae). MÉTODOS O ensaio larvicida foi realizado em triplicata com 300 larvas para cada grupo experimental utilizando larvas de terceiro estádio, as quais foram expostas por 24h, em 2013. Os grupos foram: controles positivos com larvicida industrial (BTI) nas concentrações de 0,37 ppm (CP1) e 0,06 ppm (CP2); tratado com composto de óleos essenciais e extrato fermentado na concentração de 50,0% (G1); tratado composto e óleos essenciais e extrato fermentado na concentração de 25,0% (G2); tratado com composto de óleos essenciais e um extrato fermentado na concentração de 12,5% (G3); controle negativo com água (CN1) e controle dimetil sulfóxido (CN2). As larvas foram monitoradas a cada 60 min através de visualização direta. RESULTADOS Larvas dos grupos CN1 e CN2 não tiveram mortalidade durante o período de 24h de exposição, mas os grupos CP1 e CP2 apresentaram taxa de mortalidade de 100% em relação a CN1 e CN2. Os tratamentos G1, G2 e G3 exerceram atividade larvicida de 65,0%, 50,0% e 78,0%, respectivamente, quando comparados a CN1 e CN2. CONCLUSÕES A associação entre os três óleos essenciais de Azadirachta indica, Melaleuca alternifolia, Carapa guianensis e extrato fermentado de Carica papaya foi eficiente em todas as concentrações testadas, podendo ser utilizado no controle de larvas de terceiro estádio de A. aegypti linhagem Liverpool. .

Carum copticum and Thymus vulgaris oils inhibit virulence in Trichophyton rubrum and Aspergillus spp

Emergence of drug-resistant strains has demanded for alternative means of combating fungal infections. Oils of Carum copticum and Thymus vulgaris have long been used in ethnomedicine for ailments of various fungal infections. Since their activity has not been reported in particular against drug-resistant fungi, this study was aimed to evaluate the effects of oils of C. copticum and T. vulgaris on the growth and virulence of drug-resistant strains of Aspergillus spp. and Trichophyton rubrum. The gas chromatography-mass spectrometry analysis revealed thymol constituting 44.71% and 22.82% of T. vulgaris and C. copticum, respectively. Inhibition of mycelial growth by essential oils was recorded in the order of thymol > T. vulgaris > C. copticum against the tested strains. RBC lysis assay showed no tested oils to be toxic even up to concentration two folds higher than their respective MFCs. Thymol exhibited highest synergy in combination with fluconazole against Aspergillus fumigatus MTCC2550 (FICI value 0.187) and T. rubrum IOA9 (0.156) as determined by checkerboard method. Thymol and T. vulgaris essential oil were equally effective against both the macro and arthroconidia growth (MIC 72 µg/mL). A > 80% reduction in elastase activity was recorded for A. fumigatus MTCC2550 by C. copticum, T. vulgaris oils and thymol. The effectiveness of these oils against arthroconidia and synergistic interaction of thymol and T. vulgaris with fluconazole can be exploited to potentiate the antifungal effects of fluconazole against drug-resistant strains of T. rubrum and Aspergillus spp.

Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus)

Mustard oil cake (Brassica napus), the residue obtained after extraction of mustard oil from mustard oil seeds, was investigated for the production of lipase under solid state fermentation (SSF) using the marine yeast Yarrowia lipolytica NCIM 3589. Process parameters such as incubation time, biomass concentration, initial moisture content, carbon source concentration and nitrogen source concentration of the medium were optimized. Screening of ten nitrogen and five carbon sources has been accomplished with the help of Plackett-Burman design. The highest lipase activity of 57.89 units per gram of dry fermented substrate (U/gds) was observed with the substrate of mustard oil cake in four days of fermentation.

Effect of different liming levels on the biomass production and essential oil extraction yield of Cunila galioides Benth / Efeito de diferentes níveis de calagem na produção de biomassa e no rendimento de extração de óleo essencial de Cunila galioides Benth

Poejo is an aromatic and medicinal plant native to highland areas of south Brazil, in acid soils with high Al3+ concentration. The main objective of the present work was to evaluate the effect of liming on the extraction yield of essential oil of three chemotypes of poejo (Cunila galioides Benth). For this purpose, the experiments were performed in a greenhouse, using 8-litre pots. The treatments were four dosages of limestone (0, 3.15, 12.5, and 25 g.L-1) and a completely random experimental design was used, with four replications and three chemotypes, set up in a 3 × 4 factorial arrangement. The parameters evaluated were dry weight of aerial parts, essential oil content and chemical composition of essential oil. Results showed that liming affects the biomass production, essential oil yield and chemical composition, with cross interaction verified between chemotype and limestone dosage. For the higher dosage lower biomass production, lower yield of essential oil as well as the lowest content of citral (citral chemotype) and limonene (menthene chemotype) was observed. In the ocimene chemotype, no liming influence was observed on the essential oil yield and on the content of major compounds. The dosage of 3.15 g.L-1 can be considered the best limestone dosage for the production of poejo for the experimental conditions evaluated.

O poejo é uma espécie aromática e medicinal, autóctone do sul do Brasil, encontrada em regiões de campos nativos de altitude, onde os solos se caracterizam por apresentar elevada acidez e altas concentrações de Al3+. O presente trabalho objetivou avaliar o efeito da calagem na produção de biomassa e de óleo essencial de três quimiotipos (QT) de poejo (Cunila galioides Benth.). O experimento foi conduzido em casa de vegetação utilizando-se recipientes com capacidade de oito litros. Os tratamentos consistiram de quatro dosagens de calcário dolomítico (0; 3,15; 12,5; 25 g.L-1 de substrato) e o delineamento experimental foi completamente casualisado, utilizando-se três quimiotipos de poejo (citral, menteno e ocimeno), quatro tratamentos e quatro repetições, em esquema fatorial 3 × 4. Foram avaliados o peso de matéria seca da parte aérea das plantas, o teor de óleo essencial e a composição química dos componentes majoritários presentes no óleo. Os resultados mostraram efeito da calagem na produção de biomassa, no teor e na composição química do óleo, ocorrendo efeito de interação entre quimiotipo e dosagem de calcário. Na maior dosagem, observou-se a menor produção de biomassa média, o teor de óleo essencial foi significativamente menor, assim como os componentes citral (QT-citral) e limoneno (QT-menteno). Para o quimiotipo ocimeno, as dosagens de calcário não influenciaram o teor e os componentes majoritários do óleo essencial, mas prejudicaram a produção de biomassa em doses elevadas. A calagem com 3,15 g.L-1 de substrato, elevando o pH para 5,0, pode ser considerada a melhor dosagem de calcário e a mais adequada faixa de pH para a produção de poejo, nas condições experimentais avaliadas.

Composición química de los aceites esenciales de las hojas de Helicteres guazumifolia (Sterculiaceae), Piper tuberculatum (Piperaceae), Scoparia dulcis (Arecaceae) y Solanum subinerme (Solanaceae), recolectadas en Sucre, Venezuela

Chemical composition of essential oils from leaves of Helicteres guazumifolia (Sterculiaceae), Piper tuberculatum (Piperaceae), Scoparia dulcis (Arecaceae) and Solanum subinerme (Solanaceae) from Sucre, Venezuela. Essential oils, biosynthesized and accumulated in aromatic plants, have a wide range of applications in the pharmaceutical health, cosmetics, food and agricultural industry. This study aimed to analyze the secondary metabolites in some plant species in order to contribute to their chemotaxonomy. Leaves from Helicteres guazumifolia, Piper tuberculatum, Scoparia dulcis and Solanum subinerme were collected and their essential oils were obtained by means of hydro-distillation. The oil fraction was analyzed and identified by GC/MS. The extraction yields were of 0.004, 0.032, 0.016 and 0.005%, and the oil constituents of 88.00, 89.80, 87.50 and 89.47%, respectively. The principal oils found were: non-terpenoids volatile secondary metabolites (30.28%) in H. guazumifolia; sesquiterpenoids (20.82 and 26.09%) and oxigen derivated (52.19 and 25.18%) in P. tuberculatum and S. dulcis; and oxigen diterpenoids (39.67%) in S. subinerme. The diisobuthylphtalate (13.11 %) in H. guazumifolia, (-)-spathulenol (11.37%) in P. tuberculatum and trans-phytol (8.29 and 36.00%) in S. dulcis and S. subinerme, were the principal constituents in their respective essential oils. The diisooctylphtalate were the essential oil common to all species, but the volatile compounds such as trans-pinane, L-linalool, β-ionone, isophytol, neophytadiene, trans-phytol, dibutylphtalate and methyl hexadecanoate, were only detected in three of these essences. This suggests that these plants may require similar secondary metabolites for their ecological interactions, possibly due to common environmental factors. Rev. Biol. Trop. 59 (2): 585-595. Epub 2011 June 01.

Los aceites esenciales son biosintetizados por plantas aromáticas y pueden obtenerse de cualquier órgano de la misma, tienen gran aplicación en la industria farmacéutica, sanitaria, cosmética, agrícola y de alimentos. Los aceites esenciales de las hojas de las plantas Helicteres guazumifolia, Piper tuberculatum, Scoparia dulcis y Solanum subinerme fueron obtenidos mediante hidrodestilación con rendimientos de 0.004, 0.032, 0.016 y 0.005%, respectivamente. La CG/EM permitió identificar la mayoría de los constituyentes de estos aceites esenciales (88.00, 89.80, 87.50 y 89.47%, respectivamente), encontrándose en mayor proporción metabolitos no volátiles de estructura no terpenoidal en H. guazumifolia (30.28%), sesquiterpenoides oxigenados en P. tuberculatum (52.19%), sesquiterpenos en S. dulcis (26.09%) y derivados oxigenados de diterpenos en S. subinerme (39.67%). Los constituyentes mayoritarios fueron el diisobutilftalato (13.11%) en H. guazumifolia, (-)-espatulenol (11.37%) en P. tuberculatum y el trans-fitol (8.29 y 36.00%) para S. dulcis y S. subinerme, respectivamente. El diisooctilftalato fue el constituyente común en los aceites esenciales de todas las especies y los compuestos volátiles trans-pinano, L-linalool, β-ionona, isofitol, neofitadieno, trans-fitol, dibutilftalato y hexadecanoato de metilo, fueron detectados en tres de estas esencias. Esto sugiere que dichas plantas pueden requerir metabolitos secundarios similares para su interacción ecológica, posiblemente debido a factores ambientales comunes.

Chemistry, cytotoxicity and antileishmanial activity of the essential oil from Piper auritum

Leishmaniasis is one of the most important parasitic infections, but current treatments are unsatisfactory due to their toxicity, cost and resistance. Therefore, the development of new antileishmanial compounds is imperative. Many people who live in endemic areas use plants as an alternative to treat the disease. In this paper, we characterised the essential oil from Piper auritum, evaluated its cytotoxicity and determined its antileishmanial activity. The chromatogram obtained by gas chromatography revealed 60 peaks and we found that safrole was the most abundant compound, composing 87 percent of the oil. The oil was active against the promastigotes of Leishmania major, Leishmania mexicana, Leishmania braziliensis and Leishmania donovani with a favourable selectivity index against peritoneal macrophages from BALB/c mice. The Piper-oil inhibited the growing of intracellular amastigotes of L. donovani with an IC50 value of 22.3 ± 1.8 ìg/mL. This study demonstrates the usefulness of the essential oils as a promising alternative to treat leishmaniasis.

Antibacterial and antioxidant activities of the essential oil of Artemisia echegarayi Hieron. (Asteraceae) / Actividad antibacteriana y antioxidante del aceite esencial extraído de Artemisia echegarayi Hieron. (Asteraceae)

Artemisia echegarayi Hieron. (Asteraceae) is commonly known in Argentina as “ajenjo”. Many studies report high efficacy of essential oils against food-borne pathogenic bacteria. The antimicrobial activity and minimal inhibitory concentration of A. echegarayi essential oil were evaluated against seven bacterial species of significant importance in food hygiene, by using the disc diffusion assay and the micro-well dilution method, respectively. Volatile components of the extract were analyzed by gas chromatography-mass spectrometry and major components were determined. Furthermore, the essential oil was tested for its antioxidant activity. The essential oil inhibited the growth of gram-positive and gram-negative tested bacteria, with the exception of Proteus mirabilis. A. echegarayi essential oil presented the lowest minimal inhibitory concentration against Listeria monocytogenes and Bacillus cereus. Two terpenes, thujone and camphor, were identified from this essential oil as the principal constituents responsible for antibacterial activity. The oil showed a free radical scavenging activity equivalent to 50% of the reference compound. These preliminary studies showed promising results since this essential oil may provide an alternative to promote its use as a natural food additive.

Artemisia echegarayi Hieron. (Asteraceae), conocida como “ajenjo”, es una planta típica de la región de Cuyo (Argentina). En este trabajo se evaluó la actividad antimicrobiana in vitro y la concentración inhibitoria mínima del aceite esencial extraído de sus partes aéreas frente a especies bacterianas que con frecuencia contaminan los alimentos. Se utilizaron las técnicas de difusión con discos en agar y microdilución en placa respectivamente. Además, se determinó la actividad antioxidante de este aceite esencial in vitro por espectrofotometría. En general, tanto las bacterias gram-positivas como las gram-negativas fueron inhibidas por este aceite, con excepción de Proteus mirabilis. Listeria monocytogenes y Bacillus cereus resultaron ser las bacterias más sensibles. El análisis por croma-tografía en fase gaseosa y espectrometría de masa permitió la identificación cualitativa y cuantitativa de los componentes mayoritarios del aceite esencial del ajenjo. Entre ellos, la tuyona y el alcanfor se destacaron como los principales responsables de la actividad antibacteriana observada. Los datos preliminares obtenidos en el presente estudio sugieren que el aceite esencial de Artemisia echegarayi representa una alternativa para promover su empleo como aditivo natural en alimentos.

Modification of thermal and oxidative properties of biodiesel produced from vegetable oils

Trans esterification of three vegetable oils, sunflower oil, linseed oil and mixed oils as; sun flower-soyabean and olein were carried out using methanol, and potasium hydroxide as catalyst. The methyl esters of the corresponding oils were separated from the crude glycerol and characterized by physical-chemical methods to evaluate their thermal properties. This methods are determination of densities, cloud points, pour points, flash points, kinematic viscosities, hydrogen/carbon ratios, sulfur contents, ash contents and triglycerides. The physico-chem ical characteristic of biodiesel treated with ozone showed improvement of pour point and flash point indicating higher degree of safety for fuel. Methyl esters mixed with their corresponding ozonated oil were subjected to comparison and evaluation for their thermal properties by the thermo gravimetric analysis differential thermal analysis from which the calculated heat of enthalpy and comparison with the heat of conventional diesel. The results showed that the oxygen content of biodiesel samples treated with ozone increased weight% and resulted in more extensive chemical reaction, promoted combustion characteristics and less carbon residue was produced. Gas chromatography appeared more suitable to address the problem of determining/verifying biodiesel methyl ester and showed that methyl ester content was impurity free. Ultra violet-detection was used for rapid quantization of triglycerols. From the analyses performed biodiesel treated with ozone modified the thermal and oxidative stability shown by the high combustion efficiency indicated by the high heat of enthalpy and reducing the emission of particulate matter

Cytotoxic effect of essential oil of thyme (Thymus broussonettii) on the IGR-OV1 tumor cells resistant to chemotherapy

The anti-tumor effect of the Moroccan endemic thyme (Thymus broussonettii) essential oil (EOT) was investigated in vitro using the human ovarian adenocarcinoma IGR-OV1 parental cell line OV1/P and its chemoresistant counterparts OV1/adriamycin (OV1/ADR), OV1/vincristine (OV1/VCR), and OV1/cisplatin (OV1/CDDP). All of these cell lines elicited various degrees of sensitivity to the cytotoxic effect of EOT. The IC50 values (mean ± SEM, v/v) were 0.40 ± 0.02, 0.39 ± 0.02, 0.94 ± 0.05, and 0.65 ± 0.03 percent for OV1/P, OV1/ADR, OV1/VCR, and OV1/CDDP, respectively. Using the DBA-2/P815 (H2d) mouse model, tumors were developed by subcutaneous grafting of tumor fragments of similar size obtained from P815 (murin mastocytoma cell line) injected in donor mouse. Interestingly, intra-tumoral injection of EOT significantly reduced solid tumor development. Indeed, by the 30th day of repeated EOT treatment, the tumor volumes of the animals were 2.00 ± 0.27, 1.35 ± 0.20, and 0.85 ± 0.18 cm³ after injection with 10, 30, or 50 æL per 72 h (six times), respectively, as opposed to 3.88 ± 0.50 cm³ for the control animals. This tumoricidal effect was associated with a marked decrease of mouse mortality. In fact, in these groups of mice, the recorded mortality by the 30th day of treatment was 30 ± 4, 18 ± 4, and 8 ± 3 percent, respectively, while the control animals showed 75 ± 10 percent of mortality. These data indicate that the EOT which contains carvacrol as the major component has an important in vitro cytotoxic activity against tumor cells resistant to chemotherapy as well as a significant antitumor effect in mice. However, our data do not distinguish between carvacrol and the other components of EOT as the active factor.

Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens

Dental caries and periodontal disease are associated with oral pathogens. Several plant derivatives have been evaluated with respect to their antimicrobial effects against such pathogenic microorganisms. Lippia sidoides Cham (Verbenaceae), popularly known as "Alecrim-pimenta" is a typical shrub commonly found in the Northeast of Brazil. Many plant species belonging to the genus Lippia yield very fragrant essential oils of potential economic value which are used by the industry for the commercial production of perfumes, creams, lotions, and deodorants. Since the leaves of L. sidoides are also extensively used in popular medicine for the treatment of skin wounds and cuts, the objective of the present study was to evaluate the composition and antimicrobial activity of L. sidoides essential oil. The essential oil was obtained by hydro-distillation and analyzed by GC-MS. Twelve compounds were characterized, having as major constituents thymol (56.7 percent) and carvacrol (16.7 percent). The antimicrobial activity of the oil and the major components was tested against cariogenic bacterial species of the genus Streptococcus as well as Candida albicans using the broth dilution and disk diffusion assays. The essential oil and its major components thymol and carvacrol exhibited potent antimicrobial activity against the organisms tested with minimum inhibitory concentrations ranging from 0.625 to 10.0 mg/mL. The most sensitive microorganisms were C. albicans and Streptococcus mutans. The essential oil of L. sidoides and its major components exert promising antimicrobial effects against oral pathogens and suggest its likely usefulness to combat oral microbial growth.

Essential oil from two populations of Echinodorus grandiflorus (Cham. & Schltdl.) Micheli (Chapéu de couro)

Analysis by Gas Chromatography and Gas Chromatography/Mass Spectrometry of the essential oils obtained from leaves of Echinodorus grandiflorus ("Chapéu de couro") from two different populations (Big Leaves and Small Leaves), collected monthly between September 1998 and December 1999 revealed 17 components. Phytol was the major constituent for both populations. The main sesquiterpene representatives are (E)-caryophyllene, alpha-humulene and (E)-nerolidol.

Análise por cromatografia com fase gasosa e cromatografia com fase gasosa acoplada à espectrometria de massas de óleos essenciais obtidos de folhas de Echinodorus grandiflorus ("Chapéu-de-couro") em duas diferentes populações (folhas grandes e folhas pequenas), coletadas mensalmente entre setembro de 1998 e dezembro de 1999, revelou 17 componentes. Fitol foi o constituinte majoritário em ambas populações. Os principais representantes sesquiterpênicos foram (E)-cariofileno, alfa-humuleno e (E)-nerolidol.

Essential oil of trees of the genus Ocotea (Lauraceae) in Costa Rica. I. Ocotea brenesii

Se determinó la composición química de los aceites esenciales obtenidos de las hojas y de la madera del árbol Ocotea brenesii Standl., perteneciente a la familia Lauraceae, que crece en forma silvestre en Costa Rica. Para el estudio se utilizaron técnicas de cromatografía de gases capilar con detector de ionización de flama (GC/FID) y cromatografía de gases capilar acoplada a un detector de espectrometra de masas (GC/MS). Del aceite volátil de las hojas fueron identificados 64 constituyentes, que correspondieron a un 85.9% del aceite. Del aceite de la madera se identificaron 57 compuestos que correspondieron a un 69.0% del aceite. Los constituyentes mayoritarios que se identificaron en el aceite de las hojas fueron alfa-copaeno (21.1%), gamma-cadineno (9.2%), espatulenol (7.3%), globulol (5.6%) y beta-cariofileno (5.2%). Los constituyentes mayoritarios del aceite de la madera fueron alfa-copaeno (6.6%), óxido de cariofileno (6.3%), beta-cariofileno (6.1%) y el epóxido del humuleno (4.6%). La composición de los aceites es de naturaleza terpénica y no presentaron compuestos del tipo fenilpropanoide o bencenoide que son constituyentes característicos de la mayoría de los aceites de plantas del género Ocotea investigados anteriormente

The chemical composition of the essential oils from leaves and wood of Ocotea brenesii Standl. growing wild in Costa Rica was determined by capillary GC/FID and GC/MS. From the leaves, 4 compounds were identified, corresponding to 85.9% of the oil, and from the wood 57 compounds were identified corresponding to 69.0% of the oil. The major constituents identified in the leaf oil were alpha-copaene (21.1%), gamma-cadinene (9.2%), spathulenol (7.3%), globulol (5.6%) and beta-caryophyllene (5.2%). The major constituents of the wood oil were alpha-copaene (6.6%), caryophyllene oxide (6.3%), beta-caryophyllene (6.1%) and humulene epoxide (4.6%)

Effect of garlic (Allium sativum) oil on exercise tolerance in patients with coronary artery disease.

The effect of six weeks garlic oil administration was observed on cardiac performance and exercise tolerance in 30 patients of coronary artery disease. After initial treadmill stress test, they were administered garlic oil in the dose of four capsules twice a day for 6 weeks and treadmill stress test was repeated. Garlic significantly (P<0.01) reduced heart rate at peak exercise and also significantly reduced the work load upon the heart resulting in better exercise tolerance (P<0.05) as compared to the initial test. It appears to be a good adaptogen to be utilized in patients with coronary artery disease.

Influence of water stress and exogenous glycinebetaine on sunflower achene weight and oil percentage

The study was carried out to assess whether exogenously applied glycinebtaine has any role in reducing the adverse effects of water stress on sunflower achene yield and oil contents. Two sunflower lines, Gulshan-98 and Suncross were subjected to water stress at the vegetative and reproductive stages of plant growth. Three levels of glycinebtaine [0, 50 and 100 mM] were applied before sowing [seed treatment] and at the time of initiation of stress at the vegetative and reproductive stages. A marked adverse effect of water stress on 100-achene weight and achene oil contents were observed in both sunflower lines. Exogenous supply of glycinebtaine was not effective in alleviating the adverse effects of water stress on achene oil percentage. Foliar spray of glycinebtaine, however, significantly reduced the negative effects of water stress on achene weight. Seed treatment with either level of glycinebtaine was not effective in increasing the 100- achene weight and achene oil percentage under both normally irrigated and water stress conditions. The sunflower line, Suncross produced higher oil yield than that of Gulshan-98

A source of almost pure methyl chavicol: volatile oil from the aerial parts of Tagetes lucida (Asteraceae) cultivated in Costa Rica

The plant Tagetes lucida Cav.(syn.T.florida Sweet,T.schiedeana Less.)is an aromatic herb distributed naturally from Mexico to Honduras,at elevations between 1 000 and 2 000 m.It is used as a spice,for medicine,as insecticide and as ornamental plant.It is cultivated commercially in Costa Rica as a spice herb;it contains an oil having an anise-like odor,and the fresh aerial parts of this plant are sold in the supermarket as a substitute of tarragon (Artemisia dracunculus L.).The essential oils isolated from aerial parts bought,at May and October,in a supermarket in San José (Costa Rica).Fresh flowering aerial parts,flowers and leaves plus stems, were subjected to hydrodistillation for 3 hr using a modified Clevenger-type apparatus.The distilled oils were collected and dried over anhydrous sodium sulphate and stored in a freezer (0-10 °C).The light yellow green oil yield was about 0.07%(v/w).GC/MS analyses were performed using a Shimadzu GCMS-QP5050 apparatus and CLASS 5000 software with Wiley 139 computer database.Identification of the components of the oil was performed using the retention indices,which were calculated in relation to a homologous series of hydrocarbons, and by comparison of their mass spectra with those published in the literature or those of our own database. Thirty compounds were identified,of which methyl chavicol (95-97%)was the major constituent.From flower oil,two bithienyls were detected as minor constituents

Los aceites esenciales extraídos de las partes aéreas de la planta Tagetes lucida Cav.cultivada en Costa Rica y utilizada como condimento,fue estudiado mediante la técnica de GC/MS en combinación con los índices de retención.Se identificaron treinta compuestos.El componente mayoritario resultó ser metil chavicol (estragol)en un 95-97%.En el aceite de las flores se detectaron e identificaron dos compuestos minoritarios que resultaron ser bitienilos no informados anteriormente como constituyentes de esta planta

Chemical constituents of the essential oil of nepeta depauperata benth from Iran

The essential oil from flowering aerial parts of Nepeta depauperata Benth., an endemic Iranian plant, obtained by steam distillation was analyzed by GC/MS. The constituents were identified by their mass spectra and Kovats' indices. Thirty-three compounds consisting 82.52% of the total components were identified from the oil obtained with a yield of 0.3%v/w. Among them, spathulenol [31.84%], beta caryophyllene [12.93%] and caryophyllene oxide [10.27%] were the major components of the oil

Análisis del aceite esencial del eucalyptus grandis (Hill ex Maiden) / Analysis of esential oil of eucalyptus grandis (Hill et Maiden)

Se estudió la composición química del aceite esencial de Eucalyptus grandis (Hill ex Maiden), obtenido de plantas cultivadas en la Estación Experimental de Topes de Collantes, provincia de Sancti Spiritus, mediante la cromatografía gaseosa, la espectroscopía infrarroja y el sistema acoplado cromatografía gaseosa-espectometría de masas. Se determinó que el aceite esencial de E. grandis está formado por una mezcla compleja de componentes, de los cuales se identificaron 42